Muffin Lunch

There was a pair of twin banana sitting in the kitchen which both Daddy and myself found it too unusual for our appetite. So instead of throwing them into the garbage, Mal and I decided to make ourselves a muffin lunch.
We only had enough banana for 1/2 of the flour mix so we used sweet corn for the other 1/2 and it was purrfect as Mal doesn’t take banana but love corn. I decided to throw in 2 scoops of raw oat each and we ended up with some really healthy and moist muffins for lunch, with more corn and banana than flour.

Here’s the recipe for these surprisingly tasty muffins

Banana Raw Oat Muffins
Ingredients :
4 mashed bananas
4 tablespoons of raw oat
1/3 cup granulated sugar

1 beaten egg
1/3 cup oil
1½ cup flour
2 teaspoons baking powder

½ teaspoon salt

To do:
1. Mix baking soda, baking powder, salt sugar and flour.

2. Add in egg and oil and mix well.

3. Blend in the mashed banana and raw oat.
5. Spoon mixture into muffin cups.
6. Bake at 350F for 20 minutes.
Make 10

Sweet Corn Raw Oat Muffins
Ingredients :
1 small can of sweet corn
4 tablespoons of raw oat
1/3 cup granulated sugar

1 beaten egg
1/3 cup oil
1½ cup flour
2 teaspoons baking powder

½ teaspoon salt

3/4 cup of milk

To do:
1. Mix baking soda, baking powder, salt sugar and flour.

2. Add in egg, milk and oil and mix well.

3. Blend in the corn and raw oat.
5. Spoon mixture into muffin cups.
6. Bake at 350F for 20 minutes.
Make 10

0

Leave a Reply