We swore never to do it again
But our memories too short
Our mind too frail
We had forgotten how laborious the task was
1 kg of sugar
3 pint of coconut milk
18 eggs
6 hours of monotonous stirring
It was painful
It was sinful
But it tasted so good
the texture was simply puuurfect
We were proud
Malcolm was delighted
for this is his favourite spread for bread
Nutella can only come second
and of course
he had to lick every single pandan leaves dry
when we fished them out from the pot
Ingredients
3 eggs
2 egg yolks
150g sugar
250ml coconut milk
4 pandan leaves
Method
1. Blend eggs and yolks together
2. Stir in sugar until dissolved
3. Combine coconut milk and mix well
4. Add pandan leaves
5. Cook over low heat, stirring constantly, till desired consistency
6. Cool and bottle
.jpg "Rhine Valley (12)")
nutella kaya! maybe you can propose to nutella for a new range of spread (:
thanks for sharing the recipe! didn’t know it would be this easy, or you’ve simplified it? i will try this at once!
Rachel : hey regina, pls be warn that it will take at least 2 hours to get it done. so be very patient and don’t give up! happy stirring
DIY?!! my jaw dropped!!
kudos to you!!
Does M miss the kaya toast here?
Rachel : hey kole, he misses it when he sees it. now he has it…he will probably ask for more if we run out of it! I think my hubby misses it more
I have a friend who once tried kaya in Malaysia could never get enough of it. She is from Laos and thus cannot find it there…so I end up shipping some to her every now and then! hahaha….maybe should pass her the recipe instead.
Rachel : hey Ann, yeah i think u should pass her the recipe. It is really simple, just need some patience
So the nutella container is just a ‘container’, and not that nutella produces Kaya now eh?! *laugh* silly me! I could have got the hint from the picture… *laugh*
I think you are a very talented lady… your hubby is such a lucky guy!
Rachel : Hey angeline! thanks, it’s called ‘desperation’