Survivor Cook
I am one
Cook
Not for a passion
but for a cause
because there are mouths to be fed
because there are cravings to be satisfied
because I am not the adventurous sort
to down a chunk of moldy fromage
and bleeding red steak haché
because home cooked meals beat take-aways
ANYTIME
FLAT
MSG enhanced, greasy soaked, artificially flavoured
Oblivious
Delusion
It’s easy for the demon to win the fight
Yet
A survivor cook is all it takes
to turn it around
and hear the angels sing once more
Actually it is all because ….
I REALLY LOVE THIS PICTURE !!
Spices used for my Vietnamese beef stewed noodle
I called it an ‘adventurous’ recipe loaded with spices!
this picture definately spice up my morning:D.
Rachel : what a way to start the day ! heehee
you know how to cook Vietnamese breef noodle??! They are yummy!
Rachel : hey blessed mum, it not the clear soup beef noodle. The soup for the stew beef noodle is cooked with tomato and carrot. Is that what you have in mind ?
can see y you love this photo…it’s very nicely composed!
yummy!
the arrangement of the spices are great!
I love spices; they make food taste better. I like the photo too, nice composition.
Off topic; I’ll be doing my Singapore chronicles soon, so remember to check it out!