Taste of Home

It crossed my mind

but I was defeated

even though my favourite line was

Nothing is Impossible

I lack the equipment

which in this case



Then they have to show this poster here

which made me craved over it for nights



And then …


like a spark of genius

I realised that

maybe I COULD


and the rest was history …

So now I shall thus add

Desperation Creates Possibilities

Desperadoes, here you go !

Recipe for Chwee Kueh (improvised from Auntie Jess’s recipe)


Rice Cake
200g rice flour
1.5 tbsp tang mien fen or tapioca flour
200 ml cold water
800 ml hot water
1 tsp salt
3/4 tbsp oil
3/4 tsp sugar

1. Mix the flours.
2. Add in cold water
3. Then add in boiling water, salt, oil and sugar.
4. Prepare moulds in steamer.
5. Stir thoroughly and pour into warmed moulds.
6. Steam for approx 10min.

300 gms Chai Por
4 shalots
2 cloves garlic
1 tsp salt (optional)
1 tbsp sugar (optional)

To do:
Saute onions, garlic and in chai por. Fry till fragrant.
Add in salt and sugar.
Serve with chwee kueh.


  1. Tin says:

    Ohh… I love chwee keuh, especially with the right chilli!!

    So yummy… u made those?
    U really can cook several local delights man!

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