French Toast Breakfast

My kitchen is usually closed on weekends
but because we woke up to a wet Sunday morning, too wet for any outdoor sports
I decided to make my family french toast, a huge pile of them

With the occasion pitter patter on the window panes and the baby happily seated in his walker watching
we wallop this pile within seconds

and I realised to make really nice evenly browned french toast like those served at Ikea
use oil instead of butter

Ingredients
2 eggs
2 tbsp milk
1 1/2 tsp sugar
5 slices of bread
olive oil to cook

Method
Beat eggs with milk and sugar
Drizzle some olive oil into frying pen
Coat 1 slice of bread with mix
Brown bread on both sides

Serve with sausages and baked beans

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3 comments

  1. Janet says:

    Hi Rachel, thanks for popping by! 🙂

    BTW, juz wondering the milk u added is those fresh milk or condensed milk?

    Rachel : hey Janet, I use fresh milk for the recipe

  2. Jus says:

    Hello Rachel! Thanks for popping by my blog… 🙂 Seems like you had a great breakfast! I read your “About me” and was impressed… Scuba diving and climbing mountains, wow!

    Rachel : hey Jus thanks for dropping a note…I can’t imagine myself scuba diving again…but I do miss the mountains but it was more like hiking up the mountain…not climbing 🙂

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