My kitchen is usually closed on weekends
but because we woke up to a wet Sunday morning, too wet for any outdoor sports
I decided to make my family french toast, a huge pile of them
With the occasion pitter patter on the window panes and the baby happily seated in his walker watching
we wallop this pile within seconds
and I realised to make really nice evenly browned french toast like those served at Ikea
use oil instead of butter
Ingredients
2 eggs
2 tbsp milk
1 1/2 tsp sugar
5 slices of bread
olive oil to cook
Method
Beat eggs with milk and sugar
Drizzle some olive oil into frying pen
Coat 1 slice of bread with mix
Brown bread on both sides
Serve with sausages and baked beans
.jpg "Salzburg (155)")
Hi Rachel, thanks for popping by!
BTW, juz wondering the milk u added is those fresh milk or condensed milk?
Rachel : hey Janet, I use fresh milk for the recipe
Hi Rachel, i have added u to my bloglist, hope you dont mind.
Rachel : hey leeyen, thanks for adding
Hello Rachel! Thanks for popping by my blog…
Seems like you had a great breakfast! I read your “About me” and was impressed… Scuba diving and climbing mountains, wow!
Rachel : hey Jus thanks for dropping a note…I can’t imagine myself scuba diving again…but I do miss the mountains but it was more like hiking up the mountain…not climbing