What To Expect Campervan-ing In New Zealand

1. Booking the camper van

In New Zealand, there are many companies that you can rent a camper van from. From what we gathered from our online research as well as our own observations during the trip, it seems that Maui and Britz are the two most well established companies. There are a whole lot of other companies and could be cheaper but I really can’t comment on the quality of the camper vans.

For us, we got ours from Maui – a fully self contained 6 berther that was less than a year old. Yes, we were worried about comfort and the van breaking down along the trip so we paid a premium for the highest end camper. If you want to save, opt for a smaller or older camper van. If you really want, you can also opt for a non self-contained camper van. That means there is no toilet onboard. That also means that you can’t freedom camp and you must camp only at designated campsites. I recommend self contained camper vans because you can camp anywhere that does not prohibit you from camping. Imagine waking up to the view of your favourite mountain and just lying there lapping up the view.

Expect to pay more than 300 NZD per day during the summer peak season. Off peak season is about half that price. In any case, book early, especially in summer. They can run out and most of the companies offer some sort of early bird discounts. If you think it is expensive, you can consider renting a car and staying in hotels instead. But nothing is cheap in NZ during the summer. A Toyota corolla hatchback cost about 180 NZD per day. Decent hotel rooms are generally about 200 per night. But if you are a couple, I guess it may make more sense to rent a car and stay in hotels. But that means you would miss out on the “campervan” experience and have to pack and move luggages every time you travel.

A little on paying for the camper van. If you book early enough, you can probably ask to do a telegraphic bank transfer and save 2% on the credit card charge that the camper van company levies, as well as enjoy a slightly better exchange rate.

2. Picking up the camper van

This is generally a breeze. Just remember to bring your driving license. If it is in English, it is generally accepted. The camper van companies generally close around 4 or 5 pm. So if you are arriving late like us, take a cab or rent a small car and stay in a hotel for a night. Arrange to pick up the camper van the next morning.

Besides the usual credit card and driving license formalities, there are a couple of things you might want to take note of. First, insurance. If you do not take additional insurance, the camper van company might ask for a security deposit that is equivalent to the excess charge. In the case of Maui, they would charge the entire amount of the security deposit (7500 NZD) to your credit card. Add 2% credit card surcharge and the poor exchange rate that the credit card offers. Then when you return the camper van, they will pay you back the deposit through the credit card. So you lose on exchange rate both ways. We decided to pay for the additional insurance as the overall incremental cost was actually not that much after considering the exchange rate losses.

3. How camper van works

I think most of the camper vans are actually custom built vans. It appears that the camper van is nothing more than a standard commercial van modified to provide the comforts of home. There are some variations in design but I will just tell you about the one we rented. We had

  • beds (obviously) for 4-6 people
  • dining table for 4 and seats with seat belts
  • gas stoves with a gas oven (we did not use the oven, but the size probably fits 1 regular size pizza)
  • sink and running water
  • fridge
  • heater
  • water heater
  • microwave oven
  • shower and toilet
  • electric and gas kettles
  • all the bed linen and cutlery that you would ever need in a camper van.

The gas stove and oven is fueled by a small LPG tank that can be accessed from an external compartment door. It might be small, but over two weeks we only used about 1 kg (out of 12kg) of LPG, which cost less than $3 to top up. The LPG tank is also used to heat water for washing or the shower. Water is stored in a large clean water tank. You turn on a pump that is powered by a battery (separate from the car battery) and you get running water for the sink, toilet and shower. The camper van battery is 12V and is charged when the engine is running but the manual also says that driving does not fully charge up the camper van battery. It runs all equipment in the camper van (including the fridge) except the 240V power socket and the microwave oven. For these, you have to plug into an external power supply found at many campsites.

Our heater is powered by diesel from the camper van so we can warm up the camper van anytime. This is especially useful when we woke up freezing in the middle of nowhere. Many camper vans only have heat when plugged into a powered campsite so a diesel powered heater is a plus.

All the waste water from the sink and shower goes into the waste water tank, which must be cleared periodically at designated dump sites. The toilet essentially empties into a small cartridge that needs to be emptied regularly. For this reason, we avoid using the camper van toilet if there is a proper toilet around. Otherwise, you would need to clear the cartridge every day.

Despite what appeared to be significant limitations on the camper van, we managed to camp unpowered and unsupported for several consecutive nights in NZ.

4. Driving the camper van

The thing is a behemoth. If you have never driven anything that big, always ask for someone to be looking out for you whenever you need to reverse the thing. Here are a few tips to maneuver this thing around

  • When turning, go slow, and turn slightly later. Notice that drivers of buses and container trucks always turn later. This is because these vehicles are longer than your regular car. If you turn as you would normally do when driving a car, the side could clip an obstacle.
  • Keep to the speed limit or less. I have come to realise that speed limit in some countries are meant to be taken seriously and NZ is one of them. When it says 30km/h for an upcoming turn, be prepared to slow down and keep to that speed before negotiating the turn.
  • Keep both hands on the steering wheel at all times and allow more time for your itinerary. No, this is not the standard road safety message. The margin for errors is much less on a large vehicle like a camper van. Because of the profile, it is much more susceptible to gusting winds. There were many occasions during our trip when you could feel the camper van drifting to the side when hit by a sudden gust of wind. And it does get very windy and gusty in NZ.

5. “Campervan keeping”

Besides the standard campervan chores like cleaning up and making your beds, there are a few additional things that need to be done to maintain the mobile home.

  • First, make sure that you have enough LPG, clean water and camper van battery power. For LPG, just feel the weight of the tank. Keep and eye on water level and batter power indicator in the camper van. Top up the water and battery at power campsites.
  • Second, you have to periodically clear the waste water tank and the toilet cassette. You can only clear these at designated dump sites. For the waste water tank, it is a matter of connecting a waste water hose and then opening the valve. Clearing the toilet cassette involves pouring out the waste, rinsing it with tap water, and then putting in new chemicals. Despite the chemicals, it will still smell during the cleaning but it is nothing unbearable. It is just your own sh*T.

6. Cooking

We had 3 gas stoves and 1 electric stove. Now, the theory is that if you are plugged into a power socket at a campsite, you can save your LPG by using the electric stove. In practice, the electric stove is slow and took forever to heat up. Most of the time we used the gas stove as the electric one was just too much of a bother. Other times, we cooked at the communal kitchen at the campsite which comes with bigger stoves and more space to work with. The troublesome part was having to lug all our cooking essentials all the way from our camper van to the kitchen and this could be a pain on a wet and cold day. However, it was a great place to mingle with other campers and have a peek at what they eat. Most of them will cook very simple meals and it was kind of embarrassing that we were about the only Asian dudes who stir fried almost everyday!

7. Campsites

There are two different categories of campsites. First, there are the holiday parks. These are fully equipped “5-star” campsites with kitchens, hot showers (though most require you to pay), power, clean water, dump sites, nice view of the mountains or a lake, etc, etc. You get the picture. It is a holiday park. And so you also have to pay more. Generally, they cost about $20-25 per adult, or half of that per child.

Second, there are the Department of Conservation or DOC campsites. DOC campsites can be minimalist with a portable toilet in the forest. Or it can have proper toilets, running water, and waste disposal. It varies, so it is important to check out the details of the campsite before making your way there. I installed this app to help us research campsites.

8. Freedom camping

This must be one of the most exciting part about getting a self contained camper van. In general, you can camp anywhere as long as there isn’t a sign prohibiting you to do so. But to be safe, check out the DOC website to understand better the rules and limitations of freedom camping.

We did this a couple of times during this trip. The first time, we had left Mt Cook late that evening and the campsite we planned to stop was too crowded. It was getting dark and everyone was tired. We decided to pull over by the roadside after driving for 2 hours and the next morning when we drew our curtains, we were greeted by an emerald green lake with gorgeous wild Lupins dancing in the wind.

9. Returning the camper van

If you paid for the express return service, just drive to the camper van company during their open hour, drop it off and pay the diesel tax (based on mileage). It’s that easy. But we didn’t buy the service so we had to top up the diesel, the LPG, and the clean water tank. Plus, we had to clear the waste water and the toilet cassette as well. It’s not too difficult either. So I guess the key consideration is whether you need to rush to the airport. For us, we had to wait a few hours before our flight departure time and the camper van company was 5 minutes from the terminal.

Conclusion

Basically if you are planning to do a camper van tour, be prepared to get your hands dirty. From reading user manuals and driving a truck around to cooking and clearing your own waste. Some people find it therapeutic while others think that it is totally insane. My husband belongs to the former group and my 2 boys take after him. They were eager to find out how everything in the camper van works and for once it felt good to be the rose among the thorns because you have the men (big and small) to figure out how things work for you.

I can’t say that it is the most comfortable way to travel, having to sleep in 2 weeks’ old bedsheets and occasionally brave the cold in the middle of the night with a torch light strap to our foreheads because it was too dark outside and some public toilets didn’t have lights, and we were too worried about stinking up the whole camper van. I realised that all these were part of the camper van experience.

For 2 weeks, the boys had no iPad, no TV or any other electronic entertainment. They only had Mom and Dad and the whole outdoor the moment they stepped out of our mobile home but they never once complained that they were bored.

Although I dread having to cook on a holiday, ironically, it was those moments where we snuggled close together around the table, with hot piping food served on a cold and wet day whilst stranded in the middle of nowhere that made up the most memorable experience.

The kind of togetherness and the time we spent bonding as a family doing a trip like this warms my heart and puts a smile on my face and I hope my boys will remember this trip even long after they grow up, a trip where the whole family ‘rough it out’ together.

 
 

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Lost In The Pine Forest

We hiked up a beautiful pine forest in Queenstown. It was one of the easier hike we did in New Zealand and would have taken us around 3 hours to do a round trip. But we got lost while coming down and ended up at the bike trail. All 4 of us had no idea how we wandered off from the hiking trail.

The mountain bikers were fast and furious and were insanely dangerous! They were fully geared and were all wearing what looked like motorbike helmets. They had to be going down at insane speed to require that kind of helmets!

We thought we could avoid them by taking the more rocky paths but hell no, they could be found at the most unlikely location, a treacherous and rocky cliff.

We back tracked the trail hoping to get back to the hiking trail but it was just too dangerous as it was a steep climb, we had to get on all fours at some areas and bikers would suddenly appear charging down the hill. A couple of them shouted at us warning us that we could get killed!

We tried bashing through the forest to stay away from the bike trail but it was too dense and we realized there was no way we could walk through it.

It was an irony how not too long ago I was admiring her beauty and now, I was silently pleading for her mercy. I was beginning to get worried and the little one started sobbing.

So going uphill to get back to the hiking trail wasn’t going to work and going downhill seemed like the best bet. We were actually not far away, we could see the lake and the car park, we just needed a safer way to get down and avoid the bikers!

We remembered an unmarked trail that linked up with the bike trail earlier on while we were back tracking and that could be our only chance.

The Dad recced the route down and we helped to keep a lookout for on coming bikes. Once a spot was identified as safe, we would move downhill one at a time. At any one time, there was someone who stayed behind to look out for bikes and get ready to shout to warn both the bikers and the person who was making his way down the trail. It was an intense moment.

We finally made it to the unmarked trail and judging from the mark on the trail, we suspected it was a track for 4 wheel drive vehicles. Now the chance of being knocked down by a 4 wheel drive seem lower than by thrill seeking bikers! We hurried down that path, still looking out for bikes, just in case.

Before long, we caught a glimpse of the road! A ROAD! We were thrilled. The joy, the relief to see the end to this maze. A maze in the wilderness, in a sea of pine trees of centuries old. A silent beauty which can be mysterious, awe inspiring and dangerous all in one.

 

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Ways To Eat Kale

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By now, you should have heard about the many health benefits of kale. It is high in fiber, iron, minerals, antioxidants, Vitamin A,C, and K. It helps to lower cholesterol, reduce the risk of heart disease, detoxify the body and contain numerous cancer-fighting substances. It’s being called the ‘queen of greens’, ‘a nutritional powerhouse’!

It was not too long ago that I got to know about its existence. It’s not your usual leafy greens that you can order from a Chinese restaurant or find in a Chinese home where stir fry dominates most of the cooking style. Kale originated from Europe and is a member of the cabbage family which includes broccoli, cauliflower and brussels sprouts.

I started using it for my smoothie. Despite being a superfood, I have to admit that I don’t like how it tastes. It almost tastes too green or too raw, if there is even such a thing. I usually have to blend it with some sweeter fruits such as red apples, bananas or pineapples in order to mask the ‘rawness’. And it gives my smoothie an unappetizing colour.

As an adult, I can accept that food that is good for your body doesn’t have to look/taste good. I would diligently drink up a glass of my healthy smoothie every morning, but unfortunately not my kids nor my husband and it almost makes me feel guilty that I am the only one eating all the good stuff!

I read about using it for all sorts of salad. But that doesn’t work for my Chinese boys who eat their spaghetti using chopsticks!

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So a few months ago, I went on a quest to make my boys eat kale. I tried different ways to cook it. Some ideas were from the internet but mostly through trial and error. So far the results have been promising. Apart from using it for making smoothie and salad (which doesn’t work for my boys), here are some other ways I cook it so that my boys will eat!

1. Kale Chips

This was the first thing I tried and it was really simple. All you need to do is, wash the leaves, pat dry, drizzle some olive oil, sprinkle some salt and pepper, bake at 140 degC for about 20 minutes or until the leaves turn crisp. I usually make this for snacks and it is definitely healthier than eating potato chips. We could finish a whole bunch in one go if I cook it this way.

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2. Stir Fry with Garlic and Anchovies

I stir fry it with garlic and anchovies, just like how I usually stir fry my Chinese leafy greens. It still has a bitter after taste but it actually tastes good with enough salt and anchovies! Served with an egg or omelette and brown rice, this makes a healthy after school lunch for the boys.

3. Kale Quiche

It just so happened that I ran out of capsicum for my quiche one day, so I tried substituting it with kale. I chopped up a few leaves and lay them at the bottom of the quiche. The first reaction I got from my boys when they heard that I made kale quiche was YUCKS! But I insisted they try it and they love it and ate up everything!

4. Kale Fried Rice

Their favourite is probably kale fried rice and they have been asking for it these few days. This is really easy to make. Just cook your normal fried rice and add kale at the end of it. Mix it around for a couple of minutes and the fried rice is ready to serve. I like how the kale helps to add some crunch to my fried rice!

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It almost feels unreal that the boys actually eat everything I cook with kale! Surprisingly, there are so many different ways of cooking it that makes it the most versatile vegetable in our fridge.

It is now our family favourite and a regular item in our grocery list. As the boys have been fussy eaters since young, I am so mighty proud that they are eating such a power punch vegetable today!

 

 

 

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